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Ribolla Gialla

Ribolla Gialla

100% Ribolla Gialla grapes

Spontaneous fermentation with indigenous yeasts; vinification in contact with the skins; aging in steel for 8-12 months

14 – 16 °C

We produce Ribolla Gialla since 1999 and ever since then we understood the importance of the wine variety tradition. It is an all-around wine even if it is simple, with its acidity and tannin. Its big grape and its tannic peel are suitable for a quick maceration (few days) in steel.

The result is a wine with simple flavor but strong character, its taste is ample and floral and leaves an acid / tannic sensation that clears the mouth.

Its smell reminds pear peel, tea and white pepper. As already said, its taste is enveloping and soft.

I would say that it is a great interpretation of a simple grape variety but with a determined and clean character.